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Flour mill equipment should pay attention to the following items when operating and using:
1. Operators should undergo professional training and have relevant skills and knowledge, and abide by operating procedures.
2. Before the equipment is used, the integrity and safety of the equipment should be checked, and all abnormalities should be recorded.
3. During operation, the equipment should be started and shut down in the correct order to ensure that the operation process is reasonable.
4. The electrical system and mechanical system of the equipment must comply with national standards and safety regulations, and undergo regular inspection and maintenance.
5. The equipment should be cleaned and disinfected regularly to ensure food hygiene and product quality.
6. The production process and operating procedures should be followed to avoid unnecessary damage to the equipment.
7. Strictly check all executive parts, transmission parts, electrical appliances, hydraulic pressure, pneumatic and other systems, and make necessary adjustments and maintenance.
8. Safety operating regulations should be followed during equipment operation, and safety protection equipment and emergency shutdown devices should be equipped.
9. Important information Real-time monitoring of equipment status through the operator and monitoring system, and timely handling of abnormal situations.
10. Regularly check the service life and performance of the equipment, and replace aging and damaged parts in time to ensure the stability and reliability of the equipment.