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The machinery and equipment of flour mills are the key to flour production. Daily maintenance work is very important to improve the efficiency of the equipment and extend its service life. The following are some precautions for daily maintenance of flour mill machinery and equipment:
Carry out regular cleaning of mechanical equipment, including removing dust, grease, and other debris. Cleaning with detergents and the appropriate tools ensures the smooth flow of equipment and reduces the chance of breakdowns.
Regularly check the lubrication of mechanical equipment to ensure sufficient lubricant for each component. According to the frequency of use and working environment of the equipment, replace the lubricant regularly to avoid component wear or failure due to insufficient lubrication.
Transmission devices are key components of mechanical equipment, including transmission belts, chains, gears, etc. Regularly check the tightness and wear of the transmission device, and make timely adjustments and replacements to ensure the normal operation of the equipment. Check and clean filters and fans regularly.
Flour processing produces large amounts of dust and impurities that can negatively impact equipment performance and lifespan. Regularly check and clean filters and fans to ensure smooth flow and suction effect of the exhaust system.
Check and replace the roller and belt of the roller mill. The roller mill is the core equipment for flour processing. The wear of the roller and belt will directly affect the processing effect and output. Regularly check the wear of the roller and replace it as necessary to ensure the normal operation of the roller mill.
Keep daily records and maintenance logs of equipment. Recording the usage, maintenance records, and fault repair status of the equipment can better track the operating status and maintenance work of the equipment, and find and solve problems in time.
Through careful daily maintenance, the stability and reliability of flour mill machinery and equipment can be maintained, production efficiency and product quality can be improved, the service life of the equipment can be extended, the failure rate can be reduced, and a stable guarantee for flour production can be provided.